Kitchen Garden

Biota is a dining experience supporting both local farmers and growers, focusing on artisan produce incorporating seasonal
botanicals in all aspects of its menus and environment. Our constant study and devotion on the extraction of both taste and
aroma in all plant and animal form is an intergral part of our cycle. Biota’s food is produce and technique driven, we focus on
local products from the surrounding area, foraging as well as propagating have become a large part of our gastronomic journey.

Our onsite automated glasshouse grows over 40 varietels of seed imported from france, netherlands and local suppliers which
gives us a constant seasonal harvest of shoots, cresses and seedlings getting put into gastronomic practice on a daily basis.